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Yanyi Jun Carbon Roasted Leg of Lamb Whole Lamb (Hualongguan Branch)

小吃快餐 · ⭐ 3.8

No. 6-10, Wenhua West Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Black Mountain Lamb with Skin

  Black mountain lamb with skin is made from the skin-on parts of black mountain sheep, blanched to remove odor, then stewed or braised with scallions, ginger, and cooking wine. The meat is tender, the skin soft yet elastic, preserving the unique flavor of mountain lamb.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Clear stewed lamb with skin, medium pot

  Made with fresh lamb meat including skin, slowly stewed with water and seasonings until tender, preserving the original flavor and clear broth.
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  Whole Lamb Roasted Over Charcoal

  Charcoal-roasted whole lamb is a dish made from a whole sheep, marinated and slowly grilled over charcoal. Fresh goat or lamb is used, seasoned with salt, cumin, chili powder, onion, ginger, and garlic. The meat becomes crispy on the outside and tender and juicy inside.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Thin Oil Cake

  Thin oil cakes are made by mixing flour with a little water and oil, kneading into dough, rolling it thin, and frying in a pan. The dough is divided into small pieces, rolled into round thin pancakes, and fried until golden and crispy on both sides, offering a fragrant and crunchy texture.

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