Vegetable Rice and Bone Soup (Jinhengde Branch)
小吃快餐 · ⭐ 3.6
50 meters west of the intersection of Weier Road and Jinde Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Weier Road and Jinde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin and Pork Bone Stew, Master Kong Ice Sugar Pear, Preserved Mustard Greens with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters west of the intersection of Weier Road and Jinde Road
- Popular dishes: Tofu Skin and Pork Bone Stew, Master Kong Ice Sugar Pear, Preserved Mustard Greens with Pork Belly, Kelp and Pork Bone Stew, Dried Bamboo Shoot and Pork Bone Stew
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Dishes
Tofu Skin and Pork Bone StewTofu skin and pork bone stew is a dish made with tofu skin and pork bones, which are cooked together to create a delicious and rich soup.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.- Kelp and Pork Bone StewKelp and pork bone stew is a soup made with kelp and pork bones, simmered with ginger and scallions. It has a fresh and nutritious flavor.
- Dried Bamboo Shoot and Pork Bone StewDried bamboo shoot and pork bone stew is made with dried bamboo shoots and pork bones, cooked with seasonings. It has a delicious taste and a rich broth.
Homemade Pickled ChiliHomemade pickled chili is made by fermenting fresh chilies with garlic, ginger, salt, and Sichuan peppercorns for a tangy, spicy flavor. It's commonly used in Sichuan cuisine as a condiment or side dish.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Spicy Duck Leg RiceSpicy duck leg rice features tender duck leg simmered in a rich, spicy sauce and served over steamed rice for a bold, flavorful meal.