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东方红·湖南菜(紫光店)

Hunan cuisine · ⭐ 4.4

No. 30, Wulongjiang Avenue, Zhiguang Science and Technology Park, Units 111–112

Dishes

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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Stir-fried Pig Face Meat

  A dish made by stir-frying pig face meat with vegetables like bell peppers, resulting in a flavorful and chewy texture.
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  Preserved Egg with Chili Paste

  Preserved egg and chili salad is a cold dish made with preserved eggs and chili peppers. Crush the peeled eggs and fresh chili (usually red or green pepper), mix with salt and sesame oil, then toss well. No cooking required.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Hengdong Stir-Fried Beef

  Hengdong Stir-Fried Beef is a classic Hunan dish made with fresh beef stir-fried quickly with chili, garlic, and ginger. Tender meat, rich aroma, and spicy flavor.
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  Hengyang Stir-Fried Local Chicken

  Hengyang stir-fried local chicken is a dish made primarily with local chickens, sliced and stir-fried with chili, ginger, garlic, and other seasonings. The cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Steamed Beef Brisket with Taro

  A dish made by steaming beef brisket and taro together, resulting in tender meat and flavorful, soft taro that absorbs the rich broth.

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