Jianshan
特色菜 · ⭐ 4.8
No. 3081 Hongmei Road, Hongqiao Fund Town, Building 65
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3081 Hongmei Road, Hongqiao Fund Town, Building 65. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Black Honey Nine-Year Lily, Squid Ink Abalone, Red Dragon Flame Baked Red Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 3081 Hongmei Road, Hongqiao Fund Town, Building 65
- Popular dishes: Yunnan Black Honey Nine-Year Lily, Squid Ink Abalone, Red Dragon Flame Baked Red Abalone, Sea Urchin Shark Fin Tofu, Salt-Baked Su Zi Crab
China trip · China travel
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Dishes
Yunnan Black Honey Nine-Year LilyA dessert made with fresh lilies and Yunnan black honey, gently simmered to create a sweet, soft texture with nourishing properties.
Squid Ink AbaloneSquid ink abalone is a Chinese dish made with fresh abalone and squid ink. The abalone is cooked to a tender texture, while the squid ink gives it a unique black color and rich flavor.
Red Dragon Flame Baked Red AbaloneRed Dragon Flame Baked Red Abalone is a Chinese dish made with red abalone, special sauce and spices, cooked with flame. Its outer layer is crispy, and the inside is tender with rich flavor.
Sea Urchin Shark Fin TofuA luxurious Cantonese dish featuring fresh sea urchin, shark fin, and soft tofu, gently simmered to create a rich, delicate flavor.
Salt-Baked Su Zi CrabSalt-Baked Su Zi Crab is a dish made with fresh Su Zi crab, marinated with salt and spices and then baked. It has tender meat with a rich salty flavor and unique taste.
Steamed Snow Crab with Glutinous RiceA dish featuring fresh snow crab steamed with glutinous rice, seasoned with ginger and a touch of yellow wine for a rich, savory flavor.- Aged Tangerine Peel Mung Bean CakeA traditional Chinese dessert made from aged tangerine peel and mung bean paste, steamed to a smooth texture with a subtle citrus aroma.
Old Duck Soup with Citrus PeelChenpi Old Duck Soup is made primarily with old duck, combined with辅料 such as dried tangerine peel and ginger slices, and slowly stewed over low heat. The old duck should be blanched to remove any fishy odor, then placed in a pot with the dried tangerine peel and water, and stewed for several hours until the broth becomes rich and the duck meat tender.
Yellow Gongjiao Steamed Softshell Turtle with Wooden Board FragranceYellow Gongjiao Steamed Softshell Turtle is a Chinese dish made with softshell turtle, yellow gongjiao pepper, and other seasonings, using steaming as the main cooking method. It features tender turtle meat and a rich flavor of yellow gongjiao pepper with a unique wooden board aroma.
Black Truffle Black Berkshire Braised PorkA luxurious dish featuring slow-braised black Berkshire pork with rich black truffle flavor, tender and aromatic.
Aromatic Young PigeonYoung pigeon marinated in secret spices and roasted over charcoal, resulting in crispy skin and tender, juicy meat with lingering aroma.