Cha Ga Clay Pot Soup
小吃快餐 · ⭐ 3.9
Nanhu East Road, Mochouhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanhu East Road, Mochouhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Noodles, Nanchang Special Noodle Salad, Squid Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Nanhu East Road, Mochouhu Subdistrict
- Popular dishes: Three Delicacies Fried Noodles, Nanchang Special Noodle Salad, Squid Meatball Soup, Kelp Pot Roast Bone Soup, Beef Noodle Salad
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Dishes
Three Delicacies Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shrimp, egg, and vegetables for a fresh and savory flavor.
Nanchang Special Noodle SaladNanchang-style mixed rice noodles is a Jiangxi local snack made with rice noodles as the main ingredient. After boiling, the noodles are mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, radish pickles, and other seasonings, then stirred well before eating. Additional ingredients like cilantro, bean sprouts, or sour beans can be added according to taste.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Kelp Pot Roast Bone SoupKelp pot roast bone soup is made with kelp and pork ribs, slowly stewed. The soup is clear and delicious, rich in nutrition.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked to extract rich flavors and collagen for a healthy, satisfying dish.