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Stone Age Skewer Bar & Craft Beer (Yizhang Branch)

Barbecue · ⭐ 4.7

Unit A10-4, 1st Floor, Building 1, Tianbao Garden Wuli Area 2, Tianbao Middle Road

Dishes

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  Kanto Mixed Vegetables

  Oden is a stew made primarily with various vegetables and meats, commonly including potatoes, carrots, tofu, pork slices, and vermicelli. Ingredients are cut into pieces and simmered together with seasonings until tender and flavorful.
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  Peel-off Shrimp

  Peel-and-eat shrimp is a dish featuring fresh shrimp, with shells removed except for the tails. The shrimp meat is stir-fried with garlic, ginger, and seasonings, resulting in tender, flavorful shrimp.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Lemon Sparkling Water

  Lemon sparkling water is a refreshing drink made primarily from fresh lemon and sparkling water. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes, and finally pour in the sparkling water. It helps beautify the skin and boosts immunity.
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  Grilled Beef Tenderloin

  Grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After pre-processing, the tendons are skewered, brushed with seasoning sauce, and grilled over charcoal or a grill until the surface is slightly charred and the inside is tender.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stone Age Beef Skewers

  Stone-age beef skewers are made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
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  Stone Age Lamb Skewers

  Stone-age lamb skewers made by marinating fresh lamb chunks on bamboo sticks and grilling over charcoal or a grill, resulting in crispy outside and tender inside.
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  Crispy Fried Chicken Skin

  Crispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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