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Da Guan Hunan Mountain Vegetables (Wanda Plaza Store)

Sichuan cuisine · ⭐ 4.0

No. 6 Shandong Road

Dishes

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  口味长豆角

  口味长豆角是一道以长豆角为主要食材的家常菜，将长豆角洗净切段后焯水，再与蒜末、辣椒等调料一同炒制而成。制作过程中通常加入酱油、盐等调味料，使豆角入味。
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  Black Pork from the Mountains

  A dish made with premium black pork, marinated and slowly stewed to achieve tender, flavorful meat that highlights the natural taste of the ingredient.
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  Mashed Pepper and Century Egg Bowl

  A Hunan-style cold dish made by mixing mashed roasted peppers with century eggs, offering a refreshing and savory taste.
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  Firewood Golden Egg

  Firewood Golden Egg is a dish made primarily with eggs, fried in a traditional wood-fired stove until the egg mixture turns into golden blocks. A little scallion or seasoning may be added to enhance flavor using the unique heat and aroma of the fire.
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  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
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  Roasted Yellow Millet Date Cake (1 piece)

  A sweet and soft cake made from yellow millet flour and red dates, steamed then baked for a rich, aromatic flavor.
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  Immortal Chicken

  A delicately seasoned chicken dish made by slow-cooking with aromatic spices and ingredients like mushrooms and goji berries, resulting in tender, flavorful meat.
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  Old Hunan Stinky Tofu

  A traditional Hunan snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and garlic.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fermented Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. The fish is marinated with salt and seasonings for several days to develop its distinctive aroma, then cooked by pan-frying or braising with ginger, garlic, and green onions for a rich flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Yellow贡 Pepper Stewed Softshell Turtle

  A Hunan dish featuring softshell turtle stewed with yellow gong chili, known for its rich, spicy flavor.

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