House Door Old Hot Pot (Jincheng Yijing D Area Branch)
Hot pot · ⭐ 3.7
No. 138, Jinrui Road, Unit 134
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Jinrui Road, Unit 134. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Thick-cut Potato, Slippery Egg with Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 138, Jinrui Road, Unit 134
- Popular dishes: Cold Pot Duck Blood, Thick-cut Potato, Slippery Egg with Beef Liver, Wang Zhong Wang Dried Tofu Skin, Secret-Recipe鸳鸯锅
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Slippery Egg with Beef LiverA Chinese dish made with beef liver and eggs, stir-fried to a tender, smooth texture.
Wang Zhong Wang Dried Tofu SkinA Chinese home-style dish made with dried tofu skin and minced pork, stir-fried with aromatics for a rich, savory flavor.
Secret-Recipe鸳鸯锅A secret-style鸳鸯锅 features two flavors: a spicy red broth made from beef tallow, chili, Sichuan peppercorns, and doubanjiang, and a clear broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose what you like to cook.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Pork Kidney Stir-fryA Chinese dish made with pork kidneys, stir-fried with vegetables like bell peppers and onions for a fresh, savory flavor.
Lotus Root with Tender MeatLotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
Egg-Crusted Glutinous Rice CakeA savory snack made by wrapping glutinous rice cakes in egg and pan-frying until golden. The soft, sweet rice cake is encased in a crispy egg crust, offering a delightful contrast in texture and flavor.