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Cong Ji Lychee Wood Fired Chicken

Cantonese cuisine · ⭐ 4.5

Beside Chaoxinglong Fishing Tackle Store, Nankengpu Residential Area, Kui South Road

Dishes

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  Health-Preserving Mulberry Shoots in Superior Soup

  Fresh mulberry shoots cooked in premium broth, offering a light and refreshing taste with health benefits such as detoxification and liver support.
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  Loofah and Pork Ball Soup

  A light soup made with loofah and pork meatballs, featuring a clear broth and fresh, savory flavors.
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  Salted Egg Yolk Shiitake Mushroom

  A Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
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  Dapeng Special Cuttlefish Cake

  Made with fresh cuttlefish as the main ingredient, combined with minced pork, green onions, ginger, and other seasonings, hand-pounded into a paste and formed into cakes, then pan-fried. The exterior is slightly crispy and golden, while the interior remains tender and chewy, with a distinct seafood aroma from the cuttlefish.
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  Chili and Fermented Black Bean Stir-fried Water Spinach

  A stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Litchi Wood Roast Chicken

  A Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
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  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Aluminum Foil Wrapped Chicken Feet

  A dish of chicken feet marinated and roasted in aluminum foil, seasoned with spices and aromatics for a rich, spicy flavor.
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  Fragrant Fried Pork Ribs

  A savory dish made by marinating pork ribs, coating them in batter, and deep-frying until crispy and fragrant.
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  Squid Noodles Stir-fry

  A stir-fried dish made with squid strips and rice noodles, often seasoned with soy sauce and vegetables for a savory, satisfying meal.

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