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Jingyan·Duck Season Roast Duck·Beijing Cuisine (Wangfujing Store)

北京菜 · ⭐ 3.8

Xitangzi Hutong, Donghuamen Subdistrict, No. 1 (140 meters on foot from Exit A Northwest of Dengshikou Metro Station)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Dry-braised Yellow Croaker

  Beijing-style dry-braised large yellow croaker with fresh fish marinated, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful and slightly caramelized.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Fried Pork Crumbs with Bok Choy

  Oil渣青菜钵 is a home-style dish made primarily with greens and pork lard residue. Greens are washed and cut, while the lard residue is the leftover from rendering pork fat. Stir-fried together, the greens absorb the rich aroma of the lard, resulting in a fresh, fragrant, and tender dish.
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  Stir-fried Three Rivers Tofu Noodles

  Three-river tofu threads are made by slicing tofu into fine strands, blanching in boiling water to remove beany odor, then mixing with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and sesame oil for a cold dish. Main ingredients: tofu and seasonings.
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  Selected Roast Duck

  Selected roast duck uses high-quality ducks, marinated with special seasonings and roasted to perfection, with a crispy skin and tender, juicy meat.
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  Secret-Recipe Duck Pancake

  A savory duck pancake made with a secret sauce, featuring tender duck meat and a crispy exterior.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Longfosi Fried Blood Sausage

  Longfusi fried blood sausage is a traditional Beijing snack made from pig blood and starch, mixed and steamed in sausage casings, then sliced and deep-fried until crispy. It has a bright red color and a soft, elastic texture.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Duck Season Roast Duck

  Duck season roast duck is made from fresh duck meat, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.

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