Niuyiqun Noodles (Nanxiaojie Store)
小吃面食 · ⭐ 4.2
No. 46 Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Yong'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Salted Pork Noodles, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.2
- Address: No. 46 Yong'an Street
- Popular dishes: Dumpling, Salted Pork Noodles, Bazi Meat, Bǎn Miàn, Tofu Steak
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Salted Pork NoodlesA traditional Chinese noodle dish made with salted pork and noodles, featuring a savory broth and tender meat slices.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
Sesame Sauce NoodlesSesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.