Ship Shuo Fish Village · Wild Country Vegetables (Hongdu Avenue Branch)
农家菜 · ⭐ 4.7
No. 10 Hongdu North Avenue, Pengjiaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Hongdu North Avenue, Pengjiaqiao Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Burned Chicken, Chopped Chili Organic Male Fish Head, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 4.7
- Address: No. 10 Hongdu North Avenue, Pengjiaqiao Subdistrict
- Popular dishes: Homestyle Burned Chicken, Chopped Chili Organic Male Fish Head, Stir-Fried Beef with Yellow Onion, Mixed Fish Hot Pot, Oil-Poured Baby Bok Choy
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Dishes
Homestyle Burned ChickenFarm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
Chopped Chili Organic Male Fish HeadFresh organic male fish head steamed with Hunan-style chopped chili, resulting in tender fish meat and rich spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Oil-Poured Baby Bok ChoyA simple dish of baby bok choy blanched and topped with hot oil and seasonings, offering a fresh and savory taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Special Large Chicken FeetLarge chicken feet marinated in a special sauce and slow-cooked to perfection, offering a rich, spicy flavor and tender texture.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
Sour Cabbage Fish FilletA dish made with fresh fish fillets and sour cabbage, simmered with ginger, garlic, and chili for a tangy and spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
黄丫头烧豆腐黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。