Chicken Pot Boss • Local Hot Pot (Zhongshan 8th Branch)
Hot pot · ⭐ 4.1
No. 12, Xin Hong Street, Zhongshan 8th Road (280 meters on foot from Exit F of Zhongshan 8th Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xin Hong Street, Zhongshan 8th Road (280 meters on foot from Exit F of Zhongshan 8th Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry Herbal Soup Base, Hua Feng Noodles, Whole Coconut Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 12, Xin Hong Street, Zhongshan 8th Road (280 meters on foot from Exit F of Zhongshan 8th Road Metro Station)
- Popular dishes: Five-Fingered Mulberry Herbal Soup Base, Hua Feng Noodles, Whole Coconut Soup Base, Squid Ball, Fig and Tangerine Chicken Stew
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Dishes
Five-Fingered Mulberry Herbal Soup BaseA herbal soup base made from five-fingered mulberry and other traditional Chinese medicinal ingredients, known for its mild sweetness and health benefits.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Whole Coconut Soup BaseA refreshing soup base made by slow-cooking ingredients like chicken and red dates inside a whole coconut, preserving its natural sweetness and aroma.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fig and Tangerine Chicken StewA savory stew featuring chicken, figs, and dried tangerine peel, slow-cooked to perfection for a rich, aromatic flavor.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Qingyuan Orchard ChickenQingyuan orchard chicken features free-range chicken slow-cooked with fresh fruits from orchards, resulting in tender meat and a naturally sweet, aromatic broth.- Charcoal Pot Chicken StewA flavorful chicken stew cooked in a charcoal pot with vegetables, known for its rich aroma and spicy taste.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beautiful ChickenA Cantonese classic featuring a whole chicken marinated and steamed to perfection, resulting in tender, juicy meat with a smooth skin.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.