Haidilao Hot Pot (Fudicheng Branch)
Hot pot · ⭐ 3.8
Units L3021 & L3022, Fu Di Huo Li Cheng, No. 2229 Humin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units L3021 & L3022, Fu Di Huo Li Cheng, No. 2229 Humin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Sliced Tender Beef, Crunchy Rolls, 手工咯吱脆贡菜丸子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: Units L3021 & L3022, Fu Di Huo Li Cheng, No. 2229 Humin Road
- Popular dishes: Premium Fresh Sliced Tender Beef, Crunchy Rolls, 手工咯吱脆贡菜丸子, Stir-fried Duck Blood with Spicy Sauce, Crispy Beef Tripe with Spicy Sauce
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Dishes
Premium Fresh Sliced Tender BeefPremium fresh sliced tender beef, lightly marinated and quickly cooked or simmered for a delicate, juicy texture that highlights the natural flavor of the meat.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
手工咯吱脆贡菜丸子手工咯吱脆贡菜丸子是一道创意中式菜肴，以新鲜猪肉糜和爽脆贡菜为主要食材。将贡菜切碎后与肉糜混合，加入适量淀粉、蛋清和调味料搅打上劲，手工挤成丸子后入油锅炸至金黄酥脆。成品外皮焦香酥脆，内里肉质鲜嫩多汁，贡菜独特的咯吱口感与肉香完美融合，咸鲜适口，回味悠长。
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Haidilao New Tomato Hot PotHaidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
清油麻辣火锅清油麻辣火锅以牛油和清油混合为底料，加入花椒、辣椒、豆瓣酱等香料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆、宽粉等，食材在沸腾的锅底中煮熟后食用。
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Jumping Frog Fish Hot PotJumping Frog Fish Hot Pot is a hot pot made with fresh frog and fish as the main ingredients, combined with various vegetables and seasonings, cooked by boiling. It has a tender texture and rich flavor.