Yi Hao Yun Jiao (Baozhong Yishang Branch)
小吃快餐 · ⭐ 3.6
Yishang Creative Technology Building, No. 22 Haitian Road, Room 110
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yishang Creative Technology Building, No. 22 Haitian Road, Room 110. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Water Chestnut Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Yishang Creative Technology Building, No. 22 Haitian Road, Room 110
- Popular dishes: Corn and Water Chestnut Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Celery and Pork Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
Corn and Water Chestnut Pork DumplingsA savory dumpling filled with minced pork, sweet corn kernels, and crisp water chestnuts, steamed to perfection for a delicate, refreshing bite.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.