Daoxiang Shijia Modern Smart Dining (Jinqiao Shopping Mall Store)
小吃快餐 · ⭐ 3.6
No. 555 Biyun Road, Carrefour Jinqiao
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555 Biyun Road, Carrefour Jinqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Mustard Greens Braised Pork, Stir-Fried Seasonal Vegetables, Stir-Fried Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 555 Biyun Road, Carrefour Jinqiao
- Popular dishes: Preserved Mustard Greens Braised Pork, Stir-Fried Seasonal Vegetables, Stir-Fried Zucchini, Stir-fried Tofu Skin, Boiled Shrimp in Salt Water
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Dishes
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried ZucchiniA simple and healthy dish made by quickly stir-frying zucchini with garlic and seasonings, resulting in a crisp and fresh taste.
Stir-fried Tofu SkinA classic Chinese home-style dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Oyster Sauce MushroomsA Chinese home-style dish made by stir-frying fresh mushrooms with oyster sauce and garlic, resulting in a savory and aromatic flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper Duck IntestinesGreen pepper duck intestine is a dish made primarily with duck intestine and green peppers. After washing and blanching the duck intestine, slice the green peppers. Heat oil in a pan, sauté garlic, add duck intestine and stir-fry quickly, then add green pepper strips and stir until just cooked. Season and serve.