Xiaoyugang Seafood City (Baogang Life Plaza Store)
鱼鲜 · ⭐ 4.3
2nd Floor, Baogang Life Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Baogang Life Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Delicacy, 招牌三鲜, Signature Open-Flame Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: 2nd Floor, Baogang Life Plaza
- Popular dishes: Signature Fresh Delicacy, 招牌三鲜, Signature Open-Flame Beef, Salted Pepper Giant Prawn, Spring Water Mountain Chicken
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Dishes
Signature Fresh DelicacyA dish featuring fresh fish slices simmered in a savory broth with ginger and scallions, delivering a delicate and rich flavor.
招牌三鲜招牌三鲜是一道以虾仁、鱿鱼和猪肉为主要食材的菜肴，通常将三种食材切丁后混合炒制，加入适量的调味料，如盐、酱油和淀粉勾芡，使口感鲜嫩滑爽。
Signature Open-Flame BeefPremium beef brisket marinated in secret sauce and quickly grilled over open flame for a tender, flavorful dish.
Salted Pepper Giant PrawnA dish of large prawns stir-fried with salt, pepper, and aromatics, resulting in a savory, crunchy texture and rich flavor.
Spring Water Mountain ChickenSpring water mountain chicken is a specialty dish made with free-range mountain chicken cooked in spring water. The meat is tender, and the broth is clear and sweet, highlighting the natural flavor of the ingredients.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Seafood CabinetA dish featuring fresh seafood and vegetables, prepared by steaming, boiling, or stir-frying to preserve the natural flavors.
Stir-fried Baby SquidA dish of fresh baby squid stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory flavor.- Wenzhou Lard CrumbsWenzhou lard crumbs are crispy bits from rendered pork fat, stir-fried with scallions and chili for a savory, crunchy snack or side dish.
Wenzhou Duck TongueWenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
Nourishing Beef SoupA nourishing beef soup made with fresh beef and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for rich flavor and health benefits.
Special Seafood Fried Rice NoodlesA dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles and vermicelli, delivering a savory and satisfying taste.
Pressure Cooker Rushan OystersPressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.