Heshan Yang Xiao Shan Yang BBQ (Lixiang Town Store)
Barbecue · ⭐ 4.3
No. 215 Xiwang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 215 Xiwang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Scallop with Vermicelli, Grilled Lamb Ribs, Grilled Fresh Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.3
- Address: No. 215 Xiwang Road
- Popular dishes: Grilled Scallop with Vermicelli, Grilled Lamb Ribs, Grilled Fresh Squid, Grilled Lamb Kidneys, Premium Lamb Skewers
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Dishes
Grilled Scallop with VermicelliGrilled scallop with vermicelli, a dish featuring fresh scallops and rice noodles cooked over charcoal for a smoky flavor.
Grilled Lamb RibsGrilled lamb ribs made with fresh lamb ribs, marinated and slowly roasted for a tender, flavorful dish.
Grilled Fresh SquidGrilled fresh squid made from fresh squid, cleaned and marinated with seasonings, then grilled until slightly charred on the outside while remaining tender inside. Garlic, chili, and soy sauce are typically added for enhanced flavor.
Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Goat Hoof羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.