Le Joli Bistro Zhou (Dongjiao Hotel Store)
Western cuisine · ⭐ 4.6
Clark Hatch Fitness Center, No. 1800 Jinkē Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Clark Hatch Fitness Center, No. 1800 Jinkē Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cheese Pizza, Chef's Appetizer Salad, Assorted Appetizer Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Clark Hatch Fitness Center, No. 1800 Jinkē Road
- Popular dishes: Three Cheese Pizza, Chef's Appetizer Salad, Assorted Appetizer Platter, Thick Steak, Cream Soup
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Dishes
Three Cheese PizzaA pizza featuring a thin crust topped with a blend of mozzarella, cheddar, and parmesan cheeses, baked until golden and bubbly.
Chef's Appetizer SaladChef's appetizer salad consists of lettuce, cucumber, tomato, carrot, and egg, dressed with a special sauce, fresh and delicious.- Assorted Appetizer PlatterA platter of five assorted appetizers featuring pickled cucumber, seasoned seaweed, marinated tofu, spicy mushrooms, and spicy lotus root—fresh, flavorful, and perfect for starting a meal.
Thick SteakThick steak made from premium beef, marinated and grilled to perfection for a juicy and flavorful experience.
Cream SoupA rich and smooth soup made with cream or milk, often featuring vegetables, meat, or seafood.
Italian Vegetable SoupItalian vegetable soup is primarily made by simmering vegetables such as tomatoes, onions, carrots, celery, and potatoes, then seasoned with olive oil and herbs until the vegetables are tender and the soup becomes thick and hearty.
Pan-Seared Australian Ribeye Steak with Potato Black Pepper CreamPan-seared Australian ribeye steak with potato black pepper cream, using high-quality Australian ribeye steak pan-fried to a crispy exterior and tender interior, served with mashed potatoes and black pepper cream sauce.
Signature Black Chocolate Cake with Ice CreamA rich black chocolate cake made with premium cocoa and fresh cream, served with vanilla ice cream for a perfect balance of textures and flavors.
Garlic BreadGarlic bread is made by spreading garlic butter on sliced bread and baking until golden. It's a popular appetizer with a savory, aromatic flavor.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Pan-Seared Filet MignonA premium beef cut, marinated and pan-seared to perfection, offering a tender and flavorful experience.
Pan-Seared Filet Mignon with Cream Pepper SauceA premium cut of beef tenderloin seared to perfection and served with a rich cream pepper sauce, offering a luxurious dining experience.
Pan-Seared Red Snapper with Burnt Butter SaucePan-seared red snapper with a rich burnt butter sauce, highlighting the fish's natural sweetness and the deep umami of the caramelized butter.