Dongting韵·Sauce Duck King
小吃快餐 · ⭐ 3.6
Yuhang Hotel, No. 427 Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuhang Hotel, No. 427 Yuhang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potatoes, Braised Tofu in Spiced Sauce, Braised Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Yuhang Hotel, No. 427 Yuhang Road
- Popular dishes: Braised Potatoes, Braised Tofu in Spiced Sauce, Braised Ham, Braised Duck Hearts, Braised Duck Intestines
China trip · China travel
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Dishes
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Braised HamBraised ham is a dish made by slow-cooking ham in a seasoned broth after marinating. Typically using JinHua or XuanWei ham, it's flavored with star anise, cassia bark, and bay leaves, and seasoned with soy sauce, sugar, and yellow wine to achieve rich flavor and a bright red color.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Spicy Dried Duck NeckSpicy dried duck neck made with premium duck neck, marinated in a secret spice blend and air-dried for a chewy, flavorful snack.
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Hunan-style Braised Tofu StripsA Hunan-style dish made with tofu slices braised in a savory sauce, known for its rich aroma and slightly spicy flavor.
Spicy Sucking SnailA spicy Sichuan-style dish made with snails stir-fried in chili, garlic, and ginger, delivering a bold, numbingly hot flavor.