江湖饭局创意川菜馆
Sichuan cuisine · ⭐ 4.3
Inside the Courtyard of Gangcheng People's Tribunal, No. 161 Jiefang North Road, South Side
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Inside the Courtyard of Gangcheng People's Tribunal, No. 161 Jiefang North Road, South Side. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, 天才脑花, Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Inside the Courtyard of Gangcheng People's Tribunal, No. 161 Jiefang North Road, South Side
- Popular dishes: Crispy Tofu with Sauce, 天才脑花, Pork Ribs, Mixed Houttuin Root Salad, Spicy Rabbit Head
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
天才脑花天才脑花是一道以猪脑为主要食材的菜肴，通常搭配木耳、青椒、胡萝卜等辅料。制作时将猪脑清洗干净后焯水去腥，再与调味料一同炒制，最后加入配菜翻炒均匀，使猪脑充分吸收调料风味。
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Mixed Houttuin Root SaladA cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Spicy Rabbit HeadA spicy Sichuan dish made with rabbit heads simmered in a rich blend of chili and spices, known for its bold flavor and tender meat.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Duck Head DelightA spicy and crispy snack made from duck heads and necks, popular in Sichuan cuisine.