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Bao Guo Frog Hot Pot (Yikang Street Branch)

Sichuan cuisine · ⭐ 3.9

Room 104, No. 8 Yikang Street

Dishes

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  Shriveled Green Beans

  A simple dish made with green beans that have been blanched and stir-fried, resulting in a tender yet slightly chewy texture with a mild savory flavor.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Salted Pepper Chicken Feet

  A popular Chinese snack made from chicken feet, deep-fried and seasoned with salt, pepper, and spices for a crispy, savory flavor.
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  Spicy麻 Frog with Sichuan Pepper

  Fresh frog cooked with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  Fried Frog Hot Pot

  A spicy Sichuan dish made by stir-frying frogs with chili, Sichuan pepper, and other seasonings, known for its numbing and fiery flavor.
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  Special Sour Cabbage Fried Rice

  A flavorful dish made with sour cabbage, rice, eggs, and lean meat, stir-fried to perfection for a tangy and satisfying meal.
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  Spicy Sichuan Frog with Pickled Cabbage

  Spicy Sichuan Frog with Pickled Cabbage is a flavorful dish featuring tender frog legs stir-fried with pickled cabbage, chili, and Sichuan peppercorns for a bold, numbing heat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Steamed Clams

  A dish featuring fresh clams stir-fried with abundant garlic, seasoned with a touch of cooking wine, salt, and scallions with ginger. Quickly cooked over high heat until clams open, resulting in a fragrant, tender flavor.
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  Premium Frog Dish

  A premium dish featuring fresh frog meat simmered in a spicy and numbing sauce, served with vegetables for a rich, flavorful experience.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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