Jiāng Yú Ér Sour Fish Soup (Foshan Impression Mall Branch)
Sichuan cuisine · ⭐ 4.2
3rd Floor, Nanhai Impression Plaza, No. 75 North Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Nanhai Impression Plaza, No. 75 North Nanhai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beauty-Enhancing Tomato Fish, Widening Alley Small Crispy Meat, Corn Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 3rd Floor, Nanhai Impression Plaza, No. 75 North Nanhai Avenue
- Popular dishes: Beauty-Enhancing Tomato Fish, Widening Alley Small Crispy Meat, Corn Cake, Steamed Fresh Seasonal Vegetables, Old Jar Sichuan-Style Acidic Cabbage Sea Bass
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Dishes
Beauty-Enhancing Tomato FishFresh carp is stewed with tomatoes, ginger, and scallions. The fish meat is tender, and the sauce is sweet and sour, rich in vitamin C and collagen to enhance skin hydration and radiance.
Widening Alley Small Crispy MeatA crispy pork dish from Chengdu, made by marinating pork strips, coating in batter, and deep-frying until golden. Served with spicy seasonings for a savory, crunchy bite.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Steamed Fresh Seasonal VegetablesA dish of fresh seasonal vegetables briefly boiled and lightly dressed, highlighting their natural flavor and crisp texture.
Old Jar Sichuan-Style Acidic Cabbage Sea BassFresh sea bass is stewed with traditional old jar pickled cabbage, creating a tangy and aromatic dish with tender fish and rich broth.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.