Yu Xiang Hui Old Alley Street Food Hot Pot (Qian'an Branch)
Sichuan cuisine · ⭐ 3.8
No. 763-177, Qian'an Road, Hongxing Farm
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 763-177, Qian'an Road, Hongxing Farm. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Kingdoms Grilled Fish, Reverent Frog Legs, Spicy Pork Stir-fry Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 763-177, Qian'an Road, Hongxing Farm
- Popular dishes: Three Kingdoms Grilled Fish, Reverent Frog Legs, Spicy Pork Stir-fry Rice Bowl, Spicy Pork Intestines Stir-fry, Preserved Vegetable Braised Pork
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Dishes
Three Kingdoms Grilled FishA fusion dish combining Sichuan flavors with regional styles, featuring grilled carp marinated in a secret sauce and served with vegetables like bean sprouts, potatoes, and enoki mushrooms.
Reverent Frog LegsA Sichuan dish featuring frog legs stir-fried with garlic, ginger, and chili for a spicy and aromatic flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Handmade Dry Pot Live FishFresh live fish stir-fried with chili, Sichuan pepper, and spices in a dry pot, resulting in tender fish meat and rich, spicy flavor.
Spicy and Sour Pig Skin SoupA savory soup made from boiled pig skin, seasoned with chili and vinegar for a tangy, spicy flavor.
Duck Blood and Intestine BurgerA flavorful street food featuring duck blood and pork intestine, stir-fried and served in a bun.