Xiao Jing Yuan Ju
其他美食 · ⭐ 3.7
No. 13 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Huashan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Wagyu Steak, Buddha Jumps Over the Wall, Beef Wellington.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: No. 13 Huashan Road
- Popular dishes: A5 Wagyu Steak, Buddha Jumps Over the Wall, Beef Wellington, Japanese Fried Chicken, Japanese Grilled Eel
China trip · China travel
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Dishes
A5 Wagyu SteakPremium A5 Wagyu beef seared on a hot plate, delivering tender and juicy texture with rich umami flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Beef WellingtonA classic British dish featuring a beef fillet wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
Mediterranean Seafood SaladFresh shrimp, squid, and tuna with tomatoes, cucumbers, olives, and feta cheese, dressed in olive oil and lemon juice.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Australian BeefAustralian beef is a premium cut of meat known for its tenderness and rich flavor, often prepared by grilling or pan-searing to enhance its natural taste.
Vegetable and Fruit Salad with Homemade DressingFresh vegetables and fruits mixed with homemade dressing, light and healthy.
Qingdao's Only Dry-Aged SteakPremium beef aged dry for enhanced flavor and tenderness, then seared to perfection—crispy exterior, juicy interior.