Guangdong Stone-mill Steamed Rice Noodles & Fried Rice
小吃快餐 · ⭐ 3.7
Country Garden Moka, Ciqikou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Country Garden Moka, Ciqikou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Pork Rice Noodle Roll, Meat Egg Rice Noodle Roll, Fresh Meat and Vegetable Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Country Garden Moka, Ciqikou Subdistrict
- Popular dishes: Lean Pork Rice Noodle Roll, Meat Egg Rice Noodle Roll, Fresh Meat and Vegetable Rice Noodle Roll, Egg and Cantonese Sausage Rice Noodle Roll, Egg and Ham Rice Noodle Roll
China trip · China travel
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Dishes
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Fresh Meat and Vegetable Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with fresh pork and vegetables for a smooth, savory taste.
Egg and Cantonese Sausage Rice Noodle RollA traditional Cantonese dish made of rice noodle sheets wrapped around eggs and Chinese sausage, steamed to perfection and served with soy sauce or chili paste.
Egg and Ham Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs and ham, steamed to perfection and served with soy sauce or chili paste.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.