Shi Shi Xiang Ziggurat Salted Beef Cuisine (Youdian Beixiang Branch)
Sichuan cuisine · ⭐ 4.6
No. 3 Youdian North Lane (adjacent west to Zhangjiacun Subdistrict Office)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Youdian North Lane (adjacent west to Zhangjiacun Subdistrict Office). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Potato, Young Ginger Stir-Fried Frog, Old-Style Spicy Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 3 Youdian North Lane (adjacent west to Zhangjiacun Subdistrict Office)
- Popular dishes: Chopped Potato, Young Ginger Stir-Fried Frog, Old-Style Spicy Mapo Tofu, Sizzling Double Crisp, Spicy Pig Intestines
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Dishes
Chopped PotatoA Chinese home-style dish made by stir-frying diced potatoes with garlic, ginger, and green peppers for a savory, soft texture.
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Old-Style Spicy Mapo TofuA traditional Sichuan dish made with soft tofu, minced meat, fermented broad bean paste, chili, and Sichuan peppercorns, simmered to create a rich, spicy, and numbing flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-Fried Triple CrispA classic Chinese dish featuring pork stomach, duck intestine, and squid stir-fried quickly for a crisp texture and savory flavor.
Salt-Style Twice-Cooked PorkSalt-Style回锅肉 features pork belly sliced after boiling, stir-fried with fermented bean paste, garlic chives, and green peppers. Cooking carefully ensures slightly crispy meat and well-infused flavors.
Salt-Style Spicy Mandarin FishFresh mandarin fish stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold spicy and numbing flavor.
Salt-Style Yellow CatfishFresh yellow catfish stir-fried with fermented bean paste, dried chili, and Sichuan pepper, delivering a spicy and numbing flavor.
Salt-Style Egg TofuA Sichuan dish made with soft tofu and eggs, seasoned with salt and aromatics, steamed to a silky texture.
Salt-Style Spicy ChickenA classic Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.