Heyi Meishilu
Cantonese cuisine · ⭐ 3.7
Heyi Landscape Garden, Nanhai Flower City, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heyi Landscape Garden, Nanhai Flower City, Shishan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi, Ginger-Flavored Steamed Mud Crab, Imperial Golden Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Heyi Landscape Garden, Nanhai Flower City, Shishan Town
- Popular dishes: Sashimi, Ginger-Flavored Steamed Mud Crab, Imperial Golden Pork Cutlet, Boneless Sichuan Fish in Sour Cabbage Sauce, Sea Bass Sashimi
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Ginger-Flavored Steamed Mud CrabSteamed mud crab marinated in ginger and rice wine, highlighting the delicate flavor of the crab meat.
Imperial Golden Pork CutletA premium pork cutlet dish, marinated and deep-fried to golden perfection, served with a secret sauce for rich flavor.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Sea Bass SashimiA dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Braised Fish with GarlicA dish of fresh fish braised with garlic, resulting in tender meat and rich garlic flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Sweet and Sour Pork RibsA Chinese dish featuring crispy pork ribs stir-fried with pineapple in a sweet and sour sauce.