Longwei Hotel · Banquet Hall · Restaurant
Sichuan cuisine · ⭐ 3.8
2nd Floor, Longwei Hotel, No. 198 Longdu South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Longwei Hotel, No. 198 Longdu South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Fu Abalone Bits, Millet and Ling Fish, Fruit Tart.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 2nd Floor, Longwei Hotel, No. 198 Longdu South Road
- Popular dishes: Kung Fu Abalone Bits, Millet and Ling Fish, Fruit Tart, Bamboo Tube Seafood, Wine-Flavored Duck Hearts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu Abalone BitsFresh abalone pieces simmered in a savory broth with aromatic spices, a delicacy from Cantonese cuisine.
Millet and Ling FishA dish featuring tender ling fish steamed with millet, offering a delicate balance of flavors and textures.
Fruit TartA fruit tart is a dessert with a shortcrust base filled with cream or custard and topped with sliced fruits. Key ingredients include cake flour, butter, sugar, eggs, and fresh fruits like strawberries, mangoes, and blueberries. The dough is rolled out, baked into a shell, then filled with cream and decorated with fruit.
Bamboo Tube SeafoodA dish featuring fresh seafood such as shrimp, shellfish, and squid steamed inside bamboo tubes, delivering a delicate balance of oceanic flavor and natural bamboo aroma.
Wine-Flavored Duck HeartsA dish featuring duck hearts simmered in yellow wine with ginger and scallions, resulting in a tender texture and rich wine aroma.
Spicy Rabbit Meat JerkySpicy rabbit meat jerky made from marinated rabbit, air-dried or low-temperature dried with Sichuan pepper and chili for a bold, savory flavor.