Shanggan Fengji Noodles and Dumplings (Chaoyang South Road Branch)
小吃面食 · ⭐ 3.5
No. 30 Xianfeng Road, Unit 04, 1st Floor, Building 5, Yin Hua Garden (Northeast Area, Yimei Jia Yuan Phase II)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Xianfeng Road, Unit 04, 1st Floor, Building 5, Yin Hua Garden (Northeast Area, Yimei Jia Yuan Phase II). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Lo Han Meat, 凉拌花蛤, Cold-Mixed Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 30 Xianfeng Road, Unit 04, 1st Floor, Building 5, Yin Hua Garden (Northeast Area, Yimei Jia Yuan Phase II)
- Popular dishes: Cold-Mixed Lo Han Meat, 凉拌花蛤, Cold-Mixed Greens, Clear Soup Noodles, Pork Heart Soup
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Dishes
Cold-Mixed Lo Han MeatA cold dish made with pig trotters, tofu skin, and wood ear mushrooms, seasoned with garlic, vinegar, and chili oil for a refreshing and spicy flavor.
凉拌花蛤凉拌花蛤是一道以新鲜花蛤为主要食材的冷盘菜品。花蛤经过清洗后焯水至开口，捞出沥干，加入蒜末、葱花、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作过程简单，突出花蛤的鲜美与调料的清爽。
Cold-Mixed GreensA refreshing dish made by mixing blanched greens with garlic, sesame oil, soy sauce, and vinegar for a light and crisp flavor.
Clear Soup NoodlesA delicate dish made with fine rice noodles served in a clear broth, often with minced meat, shrimp, and egg flower, offering a light and savory taste.
Pork Heart SoupPork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal NoodlesA traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
Pork Liver and Greens NoodlesA Chinese noodle dish featuring pork liver and fresh greens, stir-fried or boiled together with noodles for a savory and nutritious meal.
Steamed Duck Egg YolkSteamed duck egg yolk is a delicacy made by boiling duck eggs and extracting the yolks, which are then steamed until soft and creamy, offering a rich, savory flavor.
Luohan Meat SoupA traditional Chinese soup made with pork belly, mushrooms, tofu, and carrots, known for its rich flavor and nourishing properties.
Pork Liver and Meat NoodlesA Chinese dish made with pork liver, minced meat, and rice noodles, stir-fried and simmered to create a savory, hearty meal.