Maoxi Cai · Yuyi Jia Chongqing Cuisine (Aihai Store)
Sichuan cuisine · ⭐ 4.4
80 meters north of the intersection of Jinkai Avenue and Jinzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of the intersection of Jinkai Avenue and Jinzhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Fish in Soy Sauce, Millet and Greens Pot, Squirrel Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 80 meters north of the intersection of Jinkai Avenue and Jinzhou Avenue
- Popular dishes: Braised Fish in Soy Sauce, Millet and Greens Pot, Squirrel Fish, Chongqing-style Spicy Chicken with Green Chili, Stir-fried Pork Kidney with Spices
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Dishes
Braised Fish in Soy SauceA dish of fresh fish simmered in a savory soy-based broth, resulting in tender, flavorful meat and rich, aromatic sauce.
Millet and Greens PotA hearty dish made with millet and fresh greens, gently simmered to create a comforting, nutritious meal.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Chongqing-style Spicy Chicken with Green ChiliA spicy chicken dish made with green chili and chicken, popular in Chongqing cuisine, known for its bold flavor and aromatic spices.
Stir-fried Pork Kidney with SpicesA dish of stir-fried pork kidney with aromatic spices, known for its rich flavor and tender texture.
Salt-Baked TofuA Chinese dish made by slow-cooking tofu in salt and spices, resulting in a savory, slightly crispy exterior and tender interior.
Maoxi Braised DishesMaixi braised dishes are a specialty from Sichuan, featuring meats, tofu, and vegetables simmered in a rich, aromatic broth made with traditional spices.
Stir-Fried Scallops with Garlic and VermicelliA Cantonese seafood dish featuring fresh scallops stir-fried with garlic and vermicelli, offering a delicate balance of savory flavors.
Golden Soup Crispy PorkGolden soup crispy pork is a dish featuring pork belly, fried until crispy and then stewed in a golden broth made from tomatoes, carrots, and onions.
Chicken and Duck Blood Stir-fryA Sichuan dish made by stir-frying chicken and duck blood with spices like chili and doubanjiang, resulting in a rich, spicy flavor.