Zhi Niao · Charcoal Yakitori
日料 · ⭐ 4.7
No. 356 Renmin Dadao, Nanyuan Subdistrict, Linping District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 356 Renmin Dadao, Nanyuan Subdistrict, Linping District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Scallion Chicken Thigh, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.7
- Address: No. 356 Renmin Dadao, Nanyuan Subdistrict, Linping District
- Popular dishes: Salmon Sashimi, Scallion Chicken Thigh, Menthol Cod Roe Zucchini, Seafood Omelette, Beef Short Ribs
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Scallion Chicken ThighPeking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Seafood OmeletteSeafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Charcoal-Roasted Chicken TipsCharcoal-roasted chicken tips are a flavorful dish made by grilling marinated chicken wing tips over charcoal, resulting in a crispy exterior and juicy interior with a smoky aroma.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Crispy Crab RollCrispy crab roll features fresh crab meat wrapped in a thin pastry and deep-fried until golden, offering a satisfying crunch and savory flavor.
Snowflake Wagyu RibeyeSnowflake Wagyu Ribeye:选用优质和牛肋条部位，肉质细腻，脂肪分布均匀如雪花。通过低温慢煮或炭火炙烤的方式烹饪，保留肉汁与风味。
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.