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Cobbler Restaurant

江浙菜 · ⭐ 4.0

离宫东路80号

Dishes

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  Cold-Mixed Radish Strips

  Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
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  Salted Duck

  Salted duck is a traditional Chinese dish made by curing duck with salt, resulting in a savory and aromatic flavor.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Pork trotter

  Pig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
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  Braised Fish Bladder

  A Chinese dish made by slow-cooking fish bladder with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Chicken in Clay Pot

  Braised chicken chunks cooked slowly in a clay pot with soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Stewed Intestine with Mushrooms

  A Chinese dish made by stewing pig intestines with fresh mushrooms, resulting in a rich and savory flavor.
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  Bittercress and Bamboo Shoot Stir-Fry

  A seasonal vegetarian dish made by stir-frying fresh bittercress and tender bamboo shoots, highlighting their natural freshness and mild flavor.
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  Radish and Pork Meatball Soup

  A comforting soup made with pork meatballs and radish, simmered to create a savory and nourishing dish.
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  Pickled Mustard Greens and Tofu Stew

  A traditional Chinese dish made by stewing pickled mustard greens and soft tofu in broth, resulting in a savory, comforting flavor.

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