Tao Tao Kitchen (Chang'an Store)
Cantonese cuisine · ⭐ 4.6
No. 314 Changqing North Road, Unit 118
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 314 Changqing North Road, Unit 118. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Frog with Sauce, Hand-Pressed Grilled Squid Cake, Peach Signature Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 314 Changqing North Road, Unit 118
- Popular dishes: Stir-fried Frog with Sauce, Hand-Pressed Grilled Squid Cake, Peach Signature Soy Sauce Chicken, TaoTao Signature Sichuan Pickled Fish, Peach Mango Glutinous Rice Dessert
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Dishes
Stir-fried Frog with SauceStir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
Hand-Pressed Grilled Squid CakeFresh squid is hand-pounded into paste, mixed with seasonings, shaped into patties, and pan-fried until golden and crispy. Delicate, chewy texture with a savory oceanic flavor.
Peach Signature Soy Sauce ChickenA succulent chicken dish marinated in a special soy sauce and steamed to perfection, featuring a sweet and savory flavor with a hint of peach aroma.
TaoTao Signature Sichuan Pickled FishFresh grass carp cooked with Sichuan-style pickled mustard, chili, Sichuan peppercorns, and other seasonings, stir-fried with hot oil and simmered. The broth is bright red, rich in sour-spicy aroma, with tender fish meat and crisp pickled vegetables.
Peach Mango Glutinous Rice DessertA refreshing dessert made with fresh mango and peach, combined with coconut milk and tapioca pearls, chilled for a smooth and sweet treat.
Bamboo Shoot and Scallop DishA Cantonese dish featuring tender cucumber slices marinated with scallops, steamed to perfection for a delicate, savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Peach Sweet and Sour PorkA Cantonese dish featuring crispy pork belly stir-fried with fresh peach chunks in a sweet and sour sauce.
Braised Chili Stuffed with Minced MeatA Chinese dish featuring stuffed chili peppers pan-fried with a savory soy-based sauce, often filled with minced meat or shrimp.
Sauced CucumberA refreshing cold dish made from fresh cucumbers marinated in a savory-sweet sauce, perfect as a side or appetizer.
Huangpi Sauce Stewed Pig TrotterA Cantonese dish featuring pig trotters stewed in a rich Huangpi sauce, resulting in tender, flavorful meat with a savory aroma.