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Yanpai Seafood Barbecue (Yuedong Gangwan Store)

Barbecue · ⭐ 3.5

No. 133 Beiguan Road, Building 7, Unit 1, Room 108, Yuedong Harbor

Dishes

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  Three Delicacies Pork Dumplings

  Three delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, wrapped in thin dough and boiled to perfection.
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  Crispy Pork Knuckle

  A dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
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  New Hot Crispy Pork Intestine Sausage

  Made from fresh pork crispy intestines, marinated and deep-fried. Features a crispy exterior and juicy interior with rich texture. Main ingredients: pork crispy intestines; preparation method: marination followed by frying.
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  Charcoal-Grilled Pork Ribs Skewers

  Pork ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich smoky flavor.
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  Charcoal-Grilled Silkworm Pupae

  A specialty snack made by grilling fresh silkworm pupae over charcoal, resulting in a crispy exterior and tender, savory interior.
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  Grilled Squid Skewers

  Grilled squid slices made from fresh squid, cut thick or into slabs, marinated and grilled over charcoal. Seasoned with soy sauce, garlic, and chili for a slightly charred surface and tender interior.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
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  Charcoal-Grilled Yellow Croaker Skewers

  Fresh yellow croaker fillets marinated and grilled on charcoal skewers, delivering a smoky, savory flavor with tender texture.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Special Roasted Chicken Skewers

  Special grilled chicken frames are made from chicken frames, marinated and then roasted. Common marinades include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor. Proper roasting ensures a crispy exterior and juicy interior.
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  Pork with Fat Edge

  A Chinese dish made with pork belly and fat, simmered until tender and flavorful.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Spicy Pig Kidney

  A Sichuan dish made by stir-frying pig kidneys with spicy peppers and seasonings, resulting in a flavorful and aromatic dish.
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  Spicy Eel Strips

  Spicy eel strips made by stir-frying thin slices of fresh eel with chili and Sichuan pepper, delivering a rich, aromatic flavor.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made primarily with pork and cabbage. The minced meat is mixed with finely chopped cabbage and seasoned ingredients to form the filling. Then, dough is prepared by mixing flour and water in a specific ratio, and the filling is wrapped inside to make dumplings, which are then boiled until cooked.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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