Mom's Wonton (Jiefangbei Pedestrian Street Store)
小吃快餐 · ⭐ 3.5
No. 359, Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 359, Minsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Sausage and Potato Rice, Longan Pigeon Soup, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 359, Minsheng Road
- Popular dishes: Sichuan-style Sausage and Potato Rice, Longan Pigeon Soup, Seafood Dumplings, Clear Soup Dumplings, Fried Egg
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Dishes
Sichuan-style Sausage and Potato RiceA flavorful dish made with Sichuan sausage, potatoes, and rice, stir-fried together for a spicy and savory taste.
Longan Pigeon SoupA nourishing soup made with pigeon and longan, slow-cooked to perfection for a delicate and savory flavor.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Freshly Wrapped DumplingsFreshly wrapped dumplings are made with minced pork or shrimp, encased in thin dough and boiled until tender—ideal for breakfast or late-night meals.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
鸡腿套饭鸡腿套饭以鸡腿肉为主料，经过腌制后煎制或烤制至熟透，搭配米饭和配菜（如蔬菜、鸡蛋等）组成。制作过程中通常使用酱油、料酒、姜蒜等调味品进行腌制，确保鸡肉入味。