Yibin Burned Noodles (Tianyi Street Branch)
小吃面食 · ⭐ 3.6
No. 78 Tianyi Street, High-Tech Zone, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Tianyi Street, High-Tech Zone, Annex 19. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Intestine Rice Bowl, Ginger Duck Noodles, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 78 Tianyi Street, High-Tech Zone, Annex 19
- Popular dishes: Potato and Intestine Rice Bowl, Ginger Duck Noodles, Ginger Duck Noodles, Crispy Pork Strips, Dry-Mixed Sauce Rice Noodles
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Dishes
Potato and Intestine Rice BowlA savory rice bowl featuring tender pork intestines and spicy potato chunks, served over steamed rice.
Ginger Duck NoodlesGinger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Mixed Sauce Rice NoodlesA savory dish of rice noodles tossed in a rich, spicy sauce made from minced pork, fermented bean paste, and aromatic spices. Served dry for a bold, satisfying flavor.
Pinggu Mushroom Stir-fried Pork Rice BowlA savory rice bowl featuring stir-fried pork belly, mushrooms, and spicy seasonings, served over steamed rice.
Signature Burned NoodlesA signature Sichuan-style noodle dish made with alkaline noodles tossed in a spicy, savory sauce with chili oil, sesame seeds, and crushed peanuts for a bold, aromatic flavor.
Burning Rice NoodlesA spicy Sichuan-style dish featuring rice noodles cooked in a rich, aromatic broth with beef, vegetables, and chili sauce.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Fresh Chili Beef Rice NoodlesFresh chili beef rice noodles feature tender beef slices stir-fried with fresh chilies and served over soft rice noodles, delivering a spicy and savory flavor.
麻辣土鸡米线麻辣土鸡米线以土鸡肉和米线为主要食材，将土鸡切块后与辣椒、花椒等香料一同炖煮，制成浓郁汤底，再加入煮熟的米线，拌匀食用。制作过程中注重汤底的麻辣风味与鸡肉的鲜嫩口感。