Heiseiya Banzan Yakiniku Specialized Store (Fengshang Street Store, Hongqiao South Fengcheng)
日料 · ⭐ 4.3
Shop P07b, Fengshang Street, Hongqiao Nanfeng City, No. 100 Zunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop P07b, Fengshang Street, Hongqiao Nanfeng City, No. 100 Zunyi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Short Ribs, Thick-cut Pork Belly, Wagyu Diaphragm (Fresh).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Shop P07b, Fengshang Street, Hongqiao Nanfeng City, No. 100 Zunyi Road
- Popular dishes: Premium Beef Short Ribs, Thick-cut Pork Belly, Wagyu Diaphragm (Fresh), Wagyu Ribeye, Grilled Black Tiger Shrimp
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Dishes
Premium Beef Short RibsRibeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Wagyu Diaphragm (Fresh)Fresh Wagyu diaphragm, gently cooked to preserve tenderness and rich flavor, offering a luxurious bite.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Grilled Black Tiger ShrimpGrilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Premium Three-FilletSpecial-grade three-part dish made with pork belly, pig trotters, and pig stomach, simmered after blanching. Features a glossy red color, soft texture, and rich flavor.
Premium Three-CombinationA premium Chinese dish featuring braised pork, steamed fish, and stir-fried vegetables, offering a balanced mix of flavors and textures.
Garlic ScallopsGarlic scallops made with fresh scallops, sautéed with garlic, butter or olive oil. Scallops are blanched or pan-seared, then mixed with fried garlic, seasoned with salt and white pepper, and finished with a splash of白酒 or lemon juice.
Luxury Three-Part DishA premium dish featuring braised beef, steamed sea bass, and garlic-fan shrimp, combining rich flavors and textures.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and removing the shells, it's mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili for a unique flavor.