Chinese Lanzhou Beef Noodles (Zemaoti Branch)
小吃面食 · ⭐ 3.6
No. 3-3 Yueshangwan, Xiangjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-3 Yueshangwan, Xiangjing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Stir-Fried Noodles, Lanzhou Fried Rice, Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 3-3 Yueshangwan, Xiangjing Road
- Popular dishes: Lanzhou Stir-Fried Noodles, Lanzhou Fried Rice, Clear Soup, Beef Stir-Fried Noodles, Beef Noodles
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Dishes
Lanzhou Stir-Fried NoodlesLanzhou fried noodle dish features hand-pulled wide noodles stir-fried with beef, onions, and carrots. The noodles are chewy and elastic, with rich flavors from high-heat cooking.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Green Pepper Beef RiceA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Beef and Mushroom Stir-Fried NoodlesA savory dish made by stir-frying beef slices and mushrooms with noodles, seasoned with soy sauce and aromatics.
Spicy Beef Offal Wide NoodlesSpicy beef offal wide noodles is a Chinese snack made with beef offal (such as beef stomach and tongue) and wide noodles, stir-fried with chili and Sichuan pepper. It has a rich flavor and a spicy taste.