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Changli Noodles (Jiafeng Branch)

小吃面食 · ⭐ 4.1

罗湾路307号

Dishes

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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Liyang Zha Gan Noodles

  Liyang Zha Gan Noodles is a specialty from Liyang, Jiangsu, featuring marinated pork liver steamed and sliced, then mixed with noodles and seasoned with soy sauce and sesame oil for a tender, savory flavor.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  White Soup Lamb Noodles

  A dish of lamb noodles simmered in a clear broth made from lamb bones and meat, served with fresh noodles and garnished with scallions and ginger.
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  Bamboo Shoots Sauce

  A dish made with sliced bamboo shoots stir-fried with meat or shrimp, seasoned with soy sauce and other seasonings for a savory and fresh taste.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Soup Noodles

  Lamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
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  Pork Ball Noodle Soup

  Pork ball noodle soup features tender pork balls simmered in a savory broth, served with noodles and vegetables for a comforting meal.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Snow Cabbage and Bamboo Shoot Stir-fry with Pork Strips

  A classic Chinese home-style dish made with preserved cabbage, bamboo shoots, and pork strips, stir-fried for a savory, fresh taste.

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