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Han Shan (Kade Grand Canyon Store)

Barbecue · ⭐ 3.8

Unit 04-12, 4th Floor, CapitaMall, No. 16, South Third Ring West Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Charcoal Pot

  A charcoal pot is a cooking vessel heated by charcoal, commonly used for stewing meats, vegetables, and soups. The main ingredients include pork, beef, chicken, tofu, and various vegetables, which are slowly cooked over charcoal to make the ingredients flavorful and delicious.
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  Grilled Crystal Beef

  Grilled crystal beef is made from fresh beef slices, marinated and grilled on a rack. Thin and even, the beef has a slightly charred surface and tender texture. A touch of seasonings like soy sauce, cooking wine, and garlic enhances the flavor.
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  Grilled Beef Belly

  Grilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
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  Grilled Premium Pork Belly

  Premium pork belly marinated and slow-grilled over charcoal until the skin is golden and crispy, with tender, balanced fat and lean meat.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Delicious Side Dish

  Delicious side dish made from fresh vegetables like cucumber, carrot, and cabbage, sliced or shredded and mixed with seasonings such as salt, sugar, vinegar, garlic, and chili. Sometimes a little soy sauce or sesame oil is added for flavor. Simple to prepare—no cooking required—just mix and chill before serving.
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  Self-service Pumpkin Porridge

  A sweet and creamy porridge made from fresh pumpkin and rice, slow-cooked to a smooth consistency, perfect for breakfast or dinner.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Snowflake Beef Ribs

  Snowflake beef short ribs are made from the rib section, featuring tender meat with marbled fat distribution. After marinating, they're pan-seared or braised to achieve a soft, flavorful texture while preserving the natural aroma and juices of beef.
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  Black Wagyu Snowflake Five-Platter

  Black Wagyu Snowflake Platter features premium black beef from different cuts—shoulder, top blade, ribeye, sirloin, and tenderloin—marinated and slowly cooked or seared to retain tenderness and juiciness. A richly layered experience for sharing.

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