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Gaga Fragrant Northeastern Pork Belly Dish

Northeastern Chinese cuisine · ⭐ 3.6

Building 12, Courtyard No. 245, Majuqiao West-Dian Ring Island, Majuqiao Town (near Provincial Highway S302)

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Jiulong Zhai

  Jiulong Zhai is a vegetarian dish made with various vegetables and soy products, typically including carrots, mushrooms, wood ear fungus, and tofu, stir-fried or stewed, with a fresh and delicate taste.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Gaga Xiang Xiajiu Cai

  Gaga Xiang Xiajiu Cai is a Chinese snack made mainly with soy products, meat, and vegetables, stir-fried or braised, with rich texture and strong fragrance.
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  Gaga Xiang Pig Stew

  Gaga Xiang Pig Stew is a traditional Chinese dish made with pork and ingredients such as cabbage, vermicelli, and tofu, cooked by stewing. It has a salty and fragrant flavor with a rich sauce taste.
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  Mixed Cold Dishes

  Family-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
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  Braised Cabbage with Tofu and Vermicelli

  A comforting dish made by slow-cooking cabbage, tofu, and vermicelli until tender and flavorful.
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  Homemade Blood Sausage

  Blood sausage is a traditional food made from pig blood, pork, and seasonings. Mix fresh pig blood with minced pork, add salt, pepper, scallions, ginger, and other seasonings, then fill the mixture into cleaned pig intestines and steam or boil until ready to eat.
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  Braised Pork with Vermicelli

  Xiang Pig Under a Blanket is a dish featuring fragrant pork as the main ingredient, typically using a whole mini pig or pork leg, marinated and steamed. The pig is placed in a container, covered with a sauce or seasoning like fermented black beans, garlic, and ginger, then steamed to achieve tender, flavorful meat.

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