Hong Kong Jiuka Mila
小吃快餐 · ⭐ 3.6
No. 133 Tianyue Er Cun
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Tianyue Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Ka Full Egg Noodles, Jiu Kaa Noodles, Jiuka Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 133 Tianyue Er Cun
- Popular dishes: Jiu Ka Full Egg Noodles, Jiu Kaa Noodles, Jiuka Sweet Potato Noodles, Baby bok choy, Signature Fried Sauce Egg Noodles
China trip · China travel
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Dishes
Jiu Ka Full Egg NoodlesJiu Ka Full Egg Noodles is a type of noodle made primarily from whole eggs, with a firm and elastic texture. It is mainly made from flour and eggs, and is hand-stretched or pressed into shape, usually served with sauce.
Jiu Kaa NoodlesJiu Kaa Noodles is a Chinese noodle dish made with rice noodles, combined with meat, vegetables, and a special sauce. The rice noodles are cooked and then mixed with stir-fried ingredients and seasonings, resulting in a delicious and layered flavor.
Jiuka Sweet Potato NoodlesJiuka sweet potato noodles is a Chinese snack made with sweet potato noodles, vegetables, meat, and special sauce. It is mainly cooked by boiling and mixing, with a smooth texture and delicious taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Fried Sauce Egg NoodlesA signature dish featuring a rich fried sauce base, tender eggs, and chewy noodles simmered in a small pot for deep flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Cheese-filled Rice CakeCheese-filled rice cake is a sweet or snack made by sandwiching cheese inside glutinous rice cakes, then pan-frying or baking until the cheese melts and the outer layer turns slightly crispy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.