Mi Yu Ji · Seafood Congee · Baked Seafood (Beilun Kangqiao Plaza Store)
小吃快餐 · ⭐ 4.0
No. 386, Minshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 386, Minshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Pot Rice Porridge, Signature Oyster Egg Fritter, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 386, Minshan Road
- Popular dishes: Scallop and Shrimp Pot Rice Porridge, Signature Oyster Egg Fritter, Crystal Shrimp Dumplings, Steamed Drunk Lobster Shrimp, Top Scholar Chicken
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Dishes
Scallop and Shrimp Pot Rice PorridgeClam and shrimp clay pot rice porridge is made with selected clams and fresh shrimp meat, combined with fragrant rice. First, soak the clams until soft, clean the shrimp meat thoroughly, then add both ingredients along with fragrant rice into a clay pot. Add an appropriate amount of water and simmer slowly until the porridge becomes smooth and the freshness of the ingredients is fully blended.
Signature Oyster Egg FritterA Fujian specialty dish made with fresh oysters and eggs, pan-fried to a crispy exterior and tender interior, offering a savory and delicate flavor.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Top Scholar ChickenZhuangyuan Chicken is a dish made from a whole chicken with ingredients like mushrooms, ham, and bamboo shoots, steamed to preserve its original flavor.
生腌红膏蟹生腌红膏蟹是一道以新鲜红膏蟹为主要食材，经过清洗后用盐、酒、姜、蒜等调料腌制而成的冷盘菜品。制作时将蟹切块或整只腌制数小时至数天，使其入味并保持蟹肉的鲜嫩口感。
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Fujian Fish DumplingsFujian fish dumplings are a traditional delicacy made from fresh fish paste mixed with starch and egg white, filled with shrimp or pork, then steamed. They have a tender, chewy texture and a clear, savory broth.
Meiling PorridgeA nourishing rice porridge made with lean meat, egg, and goji berries, known for its smooth texture and health benefits.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.