Honghu Lotus King Health Soup (Rongsheng Road Store)
Hot pot · ⭐ 4.0
No. 66 Rongsheng Road, Jinxin Residential Community, Baojiangqiao
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Rongsheng Road, Jinxin Residential Community, Baojiangqiao. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Ribs, Stewed Pork Ribs with Lotus Root from Honghu, Lotus Root Stewed with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 66 Rongsheng Road, Jinxin Residential Community, Baojiangqiao
- Popular dishes: Pork Ribs, Stewed Pork Ribs with Lotus Root from Honghu, Lotus Root Stewed with Pork Ribs, Pork Trotter and Spare Ribs with Lotus Root Stew, Preserved Pork Rib
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Dishes
Pork RibsPork ribs is a dish primarily made with pork ribs. Carefully selected ribs offer tender meat, which is marinated with seasonings before being cooked through roasting, frying, or stewing until fully done, resulting in an appealing golden-brown appearance.
Stewed Pork Ribs with Lotus Root from HonghuA Hunan specialty dish featuring pork ribs and lotus root slowly stewed together, resulting in tender meat and sweet, soft roots in a rich broth.
Lotus Root Stewed with Pork RibsA traditional Chinese dish featuring tender pork ribs and lotus root simmered slowly to create a rich, savory broth.
Pork Trotter and Spare Ribs with Lotus Root StewA hearty stew featuring pork trotters, spare ribs, and lotus root, slow-cooked to tender perfection.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and fresh lotus root, gently simmered to perfection for a delicate flavor.