Ahui Barbecue (Dajiao North Road Branch)
Barbecue · ⭐ 3.4
No. 33, Daqiao North Road, Changhua Town (No. 1103-327, Daqiao Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Daqiao North Road, Changhua Town (No. 1103-327, Daqiao Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Pieces, Sardine, Handmade Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 33, Daqiao North Road, Changhua Town (No. 1103-327, Daqiao Road)
- Popular dishes: Braised Chicken Pieces, Sardine, Handmade Lamb Skewers, Handmade Lamb Skewers, Garlic Eggplant
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Dishes
Braised Chicken PiecesStir-fried chicken chunks is a dish made primarily with chicken, usually using thigh or breast meat cut into pieces. After blanching or marinating, it's stir-fried with葱,姜,蒜 and seasoned with soy sauce, cooking wine, and sugar, then slowly stewed over low heat until tender and the sauce thickens.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Handmade Lamb SkewersFresh lamb ribs marinated and grilled on charcoal, handcrafted for a tender and flavorful experience.
Handmade Lamb SkewersFresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Aluminum Foil Chicken TipsA dish made by marinating chicken breast pieces, sealing them in aluminum foil, and baking to retain moisture and flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.