蜀大侠火锅(悠方店)
Hot pot · ⭐ 4.5
Unit 509, 5th Floor, Youfang Shopping Center, Jinfeng South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 509, 5th Floor, Youfang Shopping Center, Jinfeng South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Glacier Goose Intestines, Big Knife Liver Slices, Tai Chi Double Slides.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: Unit 509, 5th Floor, Youfang Shopping Center, Jinfeng South Road
- Popular dishes: Glacier Goose Intestines, Big Knife Liver Slices, Tai Chi Double Slides, Taiji Yinyang Hot Pot, Frog Legs
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Dishes
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Big Knife Liver SlicesDan Tao Gan Pian is a dish featuring pork liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried. It's commonly cooked with green peppers and onions to maintain a tender texture.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Taiji Yinyang Hot PotA spicy and savory hot pot divided into two halves: one red (spicy) and one white (mild), featuring beef, tripe, and vegetables cooked in a shared pot.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Premium Water Buffalo TripePremium water buffalo tripe, quickly blanched and served with a spicy garlic oil dip, offering a crisp texture and bold flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan Delicacy - Tongue on the TipA spicy and flavorful dish featuring pork tongue stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbing heat.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Aluminum Foil Roasted Pork BellyA dish of marinated pork belly slices coated in starch and roasted in aluminum foil, resulting in a crispy exterior and tender interior, often served with a secret sauce.