Shunde Yang Ting Ji · Shunde Cuisine · Claypot Rice (Yongqingfang Branch)
Cantonese cuisine · ⭐ 4.3
No. 84, Shierfu West Street (next to KFC Yongqingfang Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 84, Shierfu West Street (next to KFC Yongqingfang Branch). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 冬菇滑鸡煲仔饭, Fengcheng Fried Milk, Ancient Method Salt-Infused Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 84, Shierfu West Street (next to KFC Yongqingfang Branch)
- Popular dishes: 冬菇滑鸡煲仔饭, Fengcheng Fried Milk, Ancient Method Salt-Infused Chicken, Special Spare Ribs Baozi Rice, Red Nose Beef Shank
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Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Fengcheng Fried MilkA Cantonese dessert made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and soft, creamy interior.
Ancient Method Salt-Infused ChickenAncient method salt-infused chicken uses premium free-range chicken marinated in coarse salt and slowly smoked over wood chips, resulting in tender, flavorful meat with a distinctive smoky aroma.
Special Spare Ribs Baozi RiceA flavorful dish of tender spare ribs and rice cooked together in a clay pot, creating a crispy bottom layer and rich savory taste.
Red Nose Beef ShankRed Nose Beef Shank is a dish made with beef shank and special seasonings stewed together. The beef shank is slow-cooked for a long time, making the meat tender and rich in flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Homemade Fresh Fish SoupA rich and flavorful fish soup made from fresh fish, slowly simmered to extract natural flavors and nutrients.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Shunde Fish SkinA traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.
Shunde Fish CakeShunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.
Horse Chestnut and Kudzu Root SoupA refreshing soup made from horse chestnuts and kudzu root, known for its mild sweetness and cooling properties.