Wen Ji Shi Mo Chang Fen (Nan'an Road Branch)
小吃快餐 · ⭐ 3.7
No. 54, Nanan Dajie, Nanan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Nanan Dajie, Nanan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Zongzi, Steamed Rice Noodles with Vegetables, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 54, Nanan Dajie, Nanan Road
- Popular dishes: Salted Pork Zongzi, Steamed Rice Noodles with Vegetables, Beef Rice Noodle Roll, Beef Steamed Rice Noodles, Steamed Pork with Rice Noodles
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Dishes
Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
Steamed Rice Noodles with VegetablesA vegetarian dish made by steaming rice noodles with vegetables like mushrooms, carrots, and greens, resulting in a soft, fragrant, and nutritious meal.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef Steamed Rice NoodlesA dish of tender beef slices mixed with seasoned rice noodles and steamed until flavorful and soft.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Steamed Pork with Rice NoodlesA dish of sliced pork steamed with rice noodles, offering tender meat and fragrant rice flavor.
Steamed Rice Noodles with Chinese SausageA Cantonese dish featuring steamed rice noodles and Chinese sausage, where the savory sausage infuses flavor into the soft rice noodles during cooking.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.