Wangzi Barbecue (Wanan Street Branch)
Barbecue · ⭐ 3.7
No. 17, Wan’an Street, 1st Cross Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Wan’an Street, 1st Cross Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tofu Chicken, Grilled Eggplant, Grilled Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 17, Wan’an Street, 1st Cross Street
- Popular dishes: Grilled Tofu Chicken, Grilled Eggplant, Grilled Dumplings, Prince Grilled Fish, Cauliflower
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Dishes
Grilled Tofu ChickenA vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
Prince Grilled FishA specialty dish featuring fresh carp marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Jumping CarpA Sichuan dish featuring fresh carp cooked with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Chili Pig TrotterA dish made with pig trotters and fresh chili peppers, stir-fried to a spicy and tender texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.